Replying to WHAT DID YOU LAST EAT?

I ate scrambled eggs a couple of minutes ago

A ridiculous amount of Twizzlers.

I ate Quorn burgers with salad and grated beetroot that I grew on it. The beetroot is really tasty, although they are very small.

Pizza

peanut puffs. delicious.

First time in weeks that I cooked something proper on a work day instead of spending money on take away food or giving in to unhealthy and/or prepared stuff.

I made Aloo Gobi, a simple Indian everyday dish with potatoes and cauliflower and some nice spices like ginger, cumin and kurkuma.

James, on 10 September 2011 - 06:05 PM, said:

Because they are cheap and you need something to balance out the costs of organic free range meat? Sweet potatoes are quite expensive here, but I'm not sure, where they come from, so maybe it's because they are imported from overseas.

Speaking of root vegetables, I had pasta salad with beetroot, avocado, celery, spring onions, walnuts and apples. I was skeptical about the recipe, but it was quite nice. Beetroot become utterly awesome, if you just brush them a bit, put them in tinfoil and bake them in th...

sweet potato, sweet onion, organic free range chicken thigh

student living involves a lot of root vegetables

WOLF SHIT

Chinese noodles soup.